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    <title>Kaplooey Blog! - recipe</title>
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    <description>newtelligence powered</description>
    <language>en-us</language>
    <copyright>Leah Hurst 2009</copyright>
    <lastBuildDate>Sun, 25 Feb 2007 13:29:46 GMT</lastBuildDate>
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    <managingEditor>kaplooeymom@gmail.com</managingEditor>
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        <h4>Ingredients
</h4>
        <ul>
          <li>
1.5 lbs ground meat 
</li>
          <li>
1 cup uncooked rice</li>
          <li>
2 cans tomato soup</li>
          <li>
1 tablespoon minced onion 
</li>
          <li>
1 tablespoon salt</li>
          <li>
half can water</li>
          <li>
quarter cup bread crumbs</li>
        </ul>
        <h4>Instructions
</h4>
        <p>
Mix 1 can soup, half can water to remainder of ingredients. Shape into balls and place
in casserole dish. Pour remaining can of soup over meatballs, cover, and bake at 350
degrees for about an hour. We served with broccoli and carrots. 
</p>
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      <title>Recipe - Porcupine Meatballs</title>
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      <link>http://www.kaplooey.com/2007/02/25/RecipePorcupineMeatballs.aspx</link>
      <pubDate>Sun, 25 Feb 2007 13:29:46 GMT</pubDate>
      <description>
		&lt;h4&gt;Ingredients
&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;
1.5 lbs ground meat 
&lt;/li&gt;
&lt;li&gt;
1 cup uncooked rice&lt;/li&gt;
&lt;li&gt;
2 cans tomato soup&lt;/li&gt;
&lt;li&gt;
1 tablespoon minced onion 
&lt;/li&gt;
&lt;li&gt;
1 tablespoon salt&lt;/li&gt;
&lt;li&gt;
half can water&lt;/li&gt;
&lt;li&gt;
quarter cup bread crumbs&lt;/li&gt;
&lt;/ul&gt;
&lt;h4&gt;Instructions
&lt;/h4&gt;
&lt;p&gt;
Mix 1 can soup, half can water to remainder of ingredients. Shape into balls and place
in casserole dish. Pour remaining can of soup over meatballs, cover, and bake at 350
degrees for about an hour. We served with broccoli and carrots. 
&lt;/p&gt;
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      <category>recipe</category>
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