Ingredients

• 1.5 lbs ground meat
• 1 cup uncooked rice
• 2 cans tomato soup
• 1 tablespoon minced onion
• 1 tablespoon salt
• half can water
• quarter cup bread crumbs

Instructions

Mix 1 can soup, half can water to remainder of ingredients. Shape into balls and place in casserole dish. Pour remaining can of soup over meatballs, cover, and bake at 350 degrees for about an hour. We served with broccoli and carrots.